Commis Chef

Exciting news! We’re on the lookout for a passionate Commis Chef to join our fantastic kitchen and breakfast team at our award-winning hotel. Applications will be welcomed starting in early February 2025. Come be a part of something amazing!

Key responsibilities of the Commis Chef will include:

• Prepare and produce food for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with other chefs
• Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• Ensure all necessary mis-en-place is fully prepared and ready for service
• Minimise wastage at all times
• Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines

The ideal candidate for the Commis Chef position should:

• Have previous experience in a similar role
• Previous experience at four or five star hotel or fine dining restaurant is a plus
• Have good health and safety and food hygiene awareness
• Have good knowledge of using a wide range of kitchen equipment
• Communicate effectively in English
• Be positive, punctual, reliable and have a flexible attitude

Some of the benefits of the Commis Chef position include:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with The Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of uniform