We are looking for a Junior Sous Chef to actively assist the senior kitchen team in the smooth running of daily kitchen operations, ensuring guest satisfaction is at the heart of every service.
A Junior Sous Chef has thorough knowledge of efficient planning and operational management and previous experience in holding responsibility with financial control is essential for this role.
Sound like the perfect role for you? We’d love to hear from you.
Earning and learning – We have excellent learning and development opportunities which include internal and external training, workshops and masterclasses, as well as coaching and mentoring. Our online learning platform (Flow) provides accredited training in Food Hygiene and Health and Safety as well as modules specific to your role.
Achievements – We have many opportunities for advancement and promotions at all levels; we have many success stories to share!
Treat yourself – You can treat your family and friends to special discounted rates from only £50 for accommodation, dining in our restaurants and 25% off in the Spa!
Life’s a beach – Being in such a beautiful location, work-life balance is important to us. That’s why we give you 28 days holiday, which increases with every year of service up to 33 days! You can also make the most of being next to the beach with discounted SUP and surf lessons with Surf Sanctuary.
Wellbeing – We care about our team and their wellbeing and have an Employee Assistance Programme with Hospitality Action and offer discounted gym memberships for our team.
Introduce a friend – Introduce a new team member to The Headland and you will receive a £250 bonus EACH after just 1 month!
Celebrations – We love to celebrate and give recognition to our team whether it’s your birthday or Christmas you will receive a card and gift from us as a thank you. We also hold quarterly awards to celebrate successes and reward our hard-working team.
Looking good and feeling great – We provide you with uniform to ensure you always feel and look the part.
Let’s eat! – Whilst on duty you will be provided with free wholesome meals from our Samphire Kitchen team with a variety of choice every day!
Park up – We are delighted to offer our team free car parking.
Privately owned for four decades, the iconic Headland Hotel & Spa is in a world class location on the North coast of Cornwall and attracts a wide range of interesting business all year round.