Salary: £22,000.00 per year + Tips + Summer Overtime + work life balance
An opportunity for a dedicated, passionate Chef De Partie – is this you??
If you are passionate about being a chef and want to use only fresh produce, whilst working in a friendly environment- then apply to this role.
The Kitchen brigade are responsible for ensuring the standards of service & presentation are adhered to at all times and also responsible for maintaining the quality standards of their section throughout food service times.
The successful CDP Chef will be responsible for:
Preparing their designated section prior to each shift
Ensuring all required ingredients are prepared and ready for service
Ensuring they report for duty on time and dressed appropriately
Ensuring safe hygiene practices are maintained at all times
Ensuring the highest quality food is produced on a consistent basis
Following the recipes and maintaining the food costs set by the company at all times
Providing a friendly, courteous and professional attitude at all times
Ensuring legal compliance with hygiene regulations
48 hours per week, based on a 5 day working week, with 2 days off.
No Split Shifts
Only work your contracted hours.
Shift patterns of 5 days’ work, 2 days off
28 days of annual leave
Live in available
Monthly salary + tips
An opportunity to work alongside some incredibly passionate and talented chefs
Working in a friendly & professional, standards driven business