We are offering a Chef de Partie role to join our five star family owned Relais & Châteaux hotel with a great team and a friendly environment. In addition to solid experience and a good work ethic, we are looking for a dedicated team player with energy, flair, passion.
Positions available in both our Kitchens
The ‘Gilpin Spice’ restaurant which has an open kitchen transcending international boundaries, focussing on a more informal menu with sharing dishes from the spice trail spanning the Indian sub-continent, Malaysia, Thailand, Indonesia, the Philippines, Japan and China. All the spices are sourced personally by Desai from around the world,
Hrishi’ The MIchelin starred restaurant where Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new.
For more information on the chef de partie role please contact us; for more roles within this company please click here.