If you have the passion, creativity and motivation to learn, look no further…..we have a mentor fit for the job.
Our very own Hrishikesh Desai, classically trained at the prestigious Intitut Paul Bocuse, winner of Roux Scholar, Awarded National Chef of the year and Chairman of National Young Chef of the year 2019-2021. Hrishikesh will be by your side every step of the way through your journey as a mentor, coach and friend. Sharing his experience and creativity Hrishikesh will not only ensure you progress within the kitchen but also as an individual.
If you are wanting to learn and develop your career or if your just happy to be part of a a successful team at your current level, apply today to join our kitchen team.
We are on the look out for:
Breakfast / Commis Chef £26,752 – 27,405
Chef de Partie / Senior Chef de Partie £27,405 – £28,500
Pastry Sous Chef / Sous Chef £29,000
Additional benefits: Discounted Staff Accommodation Free Staff Transport Discounted staff food Access to our wellbeing coach Local gym membership Discounted rates at POB and Relais & Chateaux hotels Discounted rates in both of our restaurants Opportunities to progress with our online training academy Employee activities.
Candidates must have valid right to work documentation.