Chefs of all levels Full Time

Having heavily invested in our research and development kitchen to support our brand new HRiSHi Kitchen. We are expanding our team and looking for Chefs of all levels.
‘Hrishi’ kitchen, The Michelin starred restaurant where Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new.
‘Gilpin Spice’ restaurant which has an open kitchen transcending international boundaries, focussing on a more informal menu with sharing dishes from the spice trail spanning the Indian sub-continent, Malaysia, Thailand, Indonesia, the Philippines, Japan and China. All the spices are sourced personally by Desai from around the world.
Here at the Gilpin we are passionate about personal progression. For our team members we have a fantastic training academy in place allowing you to develop and progress your career, whilst working alongside industry professionals in a 5* environment.

Available roles:
‘HRiSHi’ Kitchen
Junior Sous Chef £26,000
Chef de partie £24,000
Commis Chef £22,500

‘Spice’ Kitchen
Chef de partie £24,000

Lake House – Breakfast Chef £10ph

Benefits:
Future Potential
Training & Development
A beautiful location
Staff Accomodation
Discounted spa treatments
Access to a local gym membership
Discounted meals in both our restaurants
Friendship and Fun
Discounted rates at Pride of Britain and Relais Chateaux hotels
Company pension scheme

For more information on the roles for the Chefs of all levels please contact us.