You’ve mastered the skills with knives and still have all your fingers, you can tell a sirloin from a rump at a glance and know how the kitchen really works. You want to continue on your journey of culinary adventure. You are still a sponge for knowledge and happy in the world of food, it excites you and you know your future is set in a foody paradise. You are communicative, a team player, conscious of others and know how to play your part, perfectly the mix. You live for quality in your art and would never accept second best. You are adventurous, keen and not afraid of hard work, because you want to be the next Gordon Ramsey and have a food empire of your own someday.
If this sounds like you then we would love you to join the brigade at The Headland as we embark on a new food journey of discovery.
Accommodation available, within walking distance of the hotel
48 hours per week, five days out of seven including some weekends and bank holidays
No split shifts, all straight shifts
All overtime hours paid at month end
Share of discretionary bonus (June 2021 monthly bonus circa +£200 per staff member)
Share of service charge (June 2021 monthly service charge circa +£150 per staff member)
Monthly team events e.g. surfing lessons, coasteering, team pizza night etc
Dedicated personal development plan (including level 4 culinary arts apprenticeships)
Complimentary use of leisure facilities including six pools, and gym