Breakfast and Team Chef Full Time

* Manage breakfast to ensure that the guests’ expectations are exceeded on quality, presentation, taste and delivery.

*  To manage and prepare team meals so that they are varied, healthy and meet dietary requirements.

*   Assist with the implementation of self and Team Cook Safe.

*   Assist with the health & safety of the Kitchen and the safe production of food.

*    Assist with the control of food to reduce wastage in line with agreed GP targets.

*    Inform senior team of low stock to maintain adequate levels.

*    Assist with the cleaning of the kitchen and storage areas.