Breakfast and Team Chef Full Time

Key Responsibilities of the Breakfast and Team Chef:

* Manage breakfast to ensure that the guests’ expectations are exceeded on quality, presentation, taste and delivery.

* To manage and prepare team meals so that they are varied, healthy and meet diet requirements.

* Assist with the implementation of self and Team Cook Safe.

* Assist with the health & safety of the Kitchen and the safe production of food.

* Assist with the control of food to reduce wastage in line with agreed GP targets.

* Inform senior team of low stock to maintain adequate levels.

* Assist with the cleaning of the kitchen and storage areas.

* Communicate effectively with the Kitchen team and other departments.

For more information on the role of Breakfast and Team Chef please contact us.