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Key Responsibilities of the Waiter/Waitress:
Co-operate with your training so that you are confident and competent.
Professionally serve Breakfast, Lunch, Afternoon Tea, Tea/Coffee and Dinner.
Setting tables and ensuring all dining areas are ready for service
Deliver food and drink and clear and re-lay tables
Assist with the preparation of drinks
Clear and clean glasses
Restock and replenish bar & restaurant supplies
Ensure five-star standard of cleanliness and hygiene are always met
Knowledge of the wine list.
Assist with the recycling for the department, plastic, glass, paper and metal.
For more information please contact us.
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