Unique opportunities to develop your potential
Incarta – connecting our industry’s future with the present.
Incarta empowers you in a luxury hospitality role to exceed your goals via this international industry network of elite establishments. You will have direct access to a diverse collection of luxury hotels and award-winning restaurants, enabling you to continue your immersive training for tomorrow’s industry needs.
We pride ourselves on our constantly evolving database of elite candidates and leading establishments within the industry.
Great hospitality is the key to Pride of Britain’s reputation for excellence as a collection of 50 independent, mostly family-owned hotels in some of the most beautiful locations around the British Isles. Each hotel has its own distinctive style and character, and all are run by people with a passion for great hospitality, with locations ranging from the Scottish Highlands to the Cornish coast.
Glion, part of Sommet Education, is a world-leading education provider, specialising in the business and practice of premium hospitality and luxury experience. With campuses in Switzerland and London, Glion delivers a premium, personalised education combining practical skills with academic rigour. Today, it ranks amongst the world’s top institutions for hospitality and leisure management, and in the top 2 globally for employer reputation*.
*QS World University Rankings by Subject, 2019
Les Roches has three hospitality hubs in Switzerland, Spain and China, producing one transformative education to develop leaders in hospitality and business management. Graduates of Les Roches are able to embark on their careers in hospitality with a valuable combination confidence, knowledge, basic experience and communication skills.
The Ashburton Chefs’ Academy is one of the UK’s leading culinary schools offering inspirational chef courses to aspiring chefs. Learning from our team of highly experienced, professional chef tutors you will work with outstanding local produce to master the fundamental skills, techniques and discipline needed to succeed as a modern chef.