Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
Competitive salary, benefits and we pay above the Real Living Wage.
30 days holiday (increasing with length of service)
We operate a discretionary service charge system.
50% Discount on food and beverage across all Exclusive properties
Really big discounts of room nights across all Exclusive properties
PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
Meals on duty provided for free
Recognition and rewards scheme
Access to our learning platform including great training and development programs.
Free gym access + where available dedicated classes.
B Corp accredited and commitment to improving our People, Product and Planet.
Free downloads to newspapers, magazines and books
Cycle to work scheme
In a Nutshell
This is a two year programme helping to develop your from a Commis chef to Chef de Partie level upon successful completion of the programme.
Experience our extensive range of Exclusive kitchens
Learn from the very best banqueting professionals
Practice advanced pastry techniques
Work in our fine dining restaurants
Prepare dishes for high profile clients
Work with a wide range of quality produce
Visit our extensive range of suppliers
Learn how to source quality ingredients
Develop your kitchen management skills
Enter external competitions and raise your profile
Build your leadership skills
LOCATIONS:
Pennyhill Park Hotel & Spa, Bagshot, Surrey
Royal Berkshire Hotel, Sunninghill, Ascot
Lainston House Hotel, Winchester, Hampshire
Fanhams Hall Hotel, Ware, Hertfordshire
South Lodge Hotel & Spa, Horsham, West Sussex
The Manor House Hotel, Castle Combe, Chippenham
Ansty Hall Hotel, Coventry
For further information please look at our brochure:
To assist the team in the smooth, safe and efficient running of the kitchen operation.
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
To contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel
To ensure the quality of food is of the exceptional standard expected when dining at the hotel
To continually strive towards achievement and improvement
To assist on other sections or help with other duties when required
To arrive for duty on time and with clean and hygienic presentation and in compliance with company grooming standards
To ensure the CDP is kept aware of any relevant feedback from either the hotel guests or hotel staff
The Ideal Candidate
Are you right for us?
A Certificate in Catering L2 or L3
A true passion for food!
Keen and enthusiastic attitude coupled with drive, energy and stamina
Ability to work under pressure in a hot environment
Ambition to succeed, willingness to work hard and strong desire to learn
Assist the team to maintain quality, standards and cleanliness
Flexibility to work hours required by the business