Sous/ Chef de Partie

Tulchan Sporting Estates Ltd seeks a talented Sous/ Chef de Partie, to join our team here at the prestigious private members club at Tulchan Lodge, with experience in preparing and delivering high-end delicious cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes using the very best ingredients our wonderful Estate provides. The successful candidate will both assist and deputise for our Head Chef. We’re looking for a professional who is dedicated to food quality and maintains high standards at all times. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

This is a permanent position and accommodation is available.

Contact: Dyanne Hull

EstateSecretary@tulchan.com