We are looking for a Demi Chef de Partie who is enthusiastic and passionate about cooking and has proven experience of working busy services in either an à la carte restaurant or banqueting environment.
We pride ourselves on developing talent in our kitchens so in return for your skills and drive, we can offer you training and the chance to learn and grow within the team. Our two main restaurants – The Stables and The Glasshouse – plus banqueting kitchen and central production kitchen mean that you will get to experience all areas of fresh food production at The Grove – there’s so much opportunity here to grow and develop your talent
The role is full time, 48 hours per week, working a variety of shifts over 5 days.
About Us
The Grove is a spectacular 5* venue and resort, offering our customers a slice of tranquillity and calm, away from the stresses of everyday life.
Across our 300-acre estate we offer fine dining, a range of outdoor activities (including our famed Golf course) and an indulgent award-winning spa and health club. Being family owned means that both our guests and our employees are treated as individuals and not one of the crowd.
Why join us?
Alongside the personable touches that come with working for a family run business, we also offer a range of benefits that are designed to enable you to feel valued and appreciated as an important member of our team:
The chance to make use of the on-site award-winning facilities such as the spa, golf course and gym.
A staff canteen with a free meal during your shift
A subsidised shuttle bus from Watford town centre
Generous discounts for you and your family/friends on stays with the hotel
Subsidised staff accommodation (if required)